Sweet meets salty in every satisfying crunch.
These mini rice cakes are light, airy, and drizzled with buttery caramel flavour and a pinch of sea salt — giving you that perfect balance of sweet and savoury.
Think of it as a grown-up version of your favourite toffee popcorn… but lighter, cleaner, and totally snack-worthy any time of day.
❤️ Why UK snackers can’t get enough:
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🍯 Rich salted caramel drizzle with a crunch
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🍚 Light, mini rice cakes – satisfyingly crisp
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🌱 Vegan, gluten-free, non-GMO, allergen-free
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✅ Only 120 calories per serving – all the flavour, none of the guilt
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👜 Great for work snacks, TV treats or on-the-go indulgence
📦 Net Weight: 113g
📝 Ingredients
Whole Grain Brown Rice, Sugar, Palm Kernel Oil, Natural Caramel Flavour, Sea Salt, Sunflower Oil, Corn Syrup Solids, Soy Lecithin, Monk Fruit Extract.
💡 Pro Tip: Crumble a few over ice cream or porridge for a sweet-salty crunch you’ll love.
🛒 Add to Cart
Buttery caramel + sea salt = dangerously snackable. 🍯🧂
